 | |
| Place of origin | Ottoman Empire |
|---|---|
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | köfte, tomato sauce, pita bread, melted sheep butter and yogurt |
| 800—1000 kcal | |
Pideli köfte is one of the best-known dishes of Turkey.
The dish consists of köfte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1][2][3]
Regional Pideli köfte styles
- Manisa kebabı
- Balaban kebabı
- Köftender
See also
References
- ^ "Pideli köfte nasıl yapılır?". www.haberturk.com (in Turkish). Retrieved 2021-05-11.
- ^ bakkaya; bakkaya. "Pideli köfte nasıl yapılır? En pratik pideli köfte tarifi, yapılışı,..." Posta (in Turkish). Retrieved 2021-05-11.
- ^ Acunn; Acunn.com. "Pideli köfte nasıl yapılır? 21 Kasım MasterChef 2020 evde pideli köfte tarifi, malzemeler, püf noktası". www.acunn.com (in Turkish). Retrieved 2021-05-11.
This page was last edited on 21 February 2024, at 11:39