Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions.[1]
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YAPIMI ÇOK KOLAY YUMUŞACIK BAZLAMA TARİFİ
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Bazlama (pane turco)
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Peynirli BAZLAMA❗️Vakit Almayan En Kolay Mis Gibi Üzeri Tereyağlı
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Ekşi Mayalı Bazlama
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This page was last edited on 3 November 2023, at 19:21