This is a list of culinary specialities in Vietnamese cuisine by provinces.
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An Giang Province
Bà Rịa–Vũng Tàu province
- Ốc vú nàng, Côn Đảo island
Bắc Ninh Province
- Bánh khoai Thị Cầu
- Bánh phu thê Đình Bảng
- Chè lam - made from ground glutinous rice
- Bánh tẻ, Chờ village, Yên Phong District
Bến Tre Province
Bình Định Province
- Bánh hỏi, Qui Nhơn - rice vermicelli woven into intricate bundles[1]
- Bún chả cá Quy Nhơn, Qui Nhơn city
Bình Thuận Province
Cần Thơ city
Cao Bằng Province
- Chè đắng
Đắk Lắk Province
Đồng Tháp Province
- Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.
Hà Nội
- Phở - Rice noodle soup
- Bánh cuốn Thanh Trì, Thanh Trì District
- Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.[2]
- Cốm
- Bún chả Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng[2]
- Bún mọc
Hải Dương Province
- Bánh đậu xanh - sweet mung bean paste
- Rượu Phú Lộc
Ho Chi Minh City / Sai Gon
Khánh Hòa Province
- Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets
Kiên Giang Province
- Bún kèn, Phú Quốc island
- Phu Quoc fish sauce, Phu Quoc Island.[3][4]
Long An Province
- Rượu đế Gò Đen, Mỹ Yên commune, Bến Lức District
Nam Định Province
Nghệ An Province
- Bánh đúc hến, Nam Đàn District - cakes made from either non-glutinous rice flour or corn flour with clams
Phú Yên Province
- Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District
Quảng Bình Province
Quảng Nam Province
Quảng Ninh Province
Sóc Trăng Province
Sơn La Province
- Chè Tà Xùa, Tà Xùa commune, Bắc Yên District
Tây Ninh Province
Tuyên Quang Province
Thái Bình Province
Thừa Thiên–Huế Province
- Bún bò Huế
- Bánh bèo
- Cơm hến - rice with clams
- Bánh bột lọc - cassava cake packed with shrimp[5]
- Bánh tét làng Chuồn, Phú An commune, Phú Vang District
- Chè nhãn bọc hạt sen - made from longan and lotus seeds
- Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
- Bánh khoái Thượng Tứ
- Chạo tôm
Vĩnh Phúc Province
See also
References
- ^ Bray, Adam. "Lunch in the market: 10 traditional Vietnamese dishes for under US$1". CNN. Retrieved 25 September 2010.
- ^ a b c Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
- ^ a b Dao, Dan Q. (14 June 2018). "Family-Produced Fish Sauce in Phú Quốc, Vietnam". Saveur. Retrieved 2 June 2024.
- ^ a b Fabricant, Florence (12 July 2011). "New Artisanal Fish Sauces". The New York Times. ISSN 0362-4331. Retrieved 2 June 2024.
- ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
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This page was last edited on 18 June 2024, at 11:42