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List of stuffed dishes

From Wikipedia, the free encyclopedia

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

Stuffed dishes

Botillo is a dish of meat-stuffed pork intestine
Botillo is a dish of meat-stuffed pork intestine
Brazilian kibbeh stuffed with requeijão
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
Porchetta in Rome
A stuffed artichoke served with a sauce
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
A stuffed turkey, prior to cooking
A stuffed turkey, prior to cooking

Buns

Desserts and sweets

Dumplings

Fish and seafood dishes

Pastries

knish (at left)
knish (at left)

Several pastries have various types of fillings.

Rolls

Chicken and shrimp spring rolls
Chicken and shrimp spring rolls

Sausage dishes

Stuffed parathas

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant
Stuffed pizza at a restaurant

Turkish stuffed dishes

See also

References

  1. ^ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. ^ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. ^ Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
  4. ^ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2019-01-10.
  5. ^ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  6. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  7. ^ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.

External links

This page was last edited on 1 September 2020, at 05:41
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