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Kue kembang goyang

From Wikipedia, the free encyclopedia

Kue kembang goyang
Kue kembang goyang
TypeCake, kue
CourseSnack
Place of originIndonesia[1] and Malaysia[2][3]
Main ingredientsFlour, sugar, milk, baking powder

Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine[1] and Malay cuisine.[2]

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Transcription

Etymology

If it is translated into English, the word kembang goyang means a shaking flower (kembang). Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the kembang goyang mold. After the oil and kembang goyang mold get hot, the mold can be put into the dough and then put into the hot oil again while shaking a … until the dough get unattached.[4]

See also

References

  1. ^ a b "Plethora of Betawi traditional culinary to recognize". The Jakarta Post. 22 June 2018. Retrieved 2020-09-21.
  2. ^ a b "KUIH LOYANG". pemetaanbudaya.my/category/culture/57 (in Malay). Retrieved 2020-11-06.
  3. ^ "Kuih Loyang (Rosettes/Honeycomb Cookies)". malaysianchinesekitchen.com. 15 January 2020. Retrieved 2020-11-06.
  4. ^ "Resep dan Cara Membuat Kue Kembang Goyang Renyah". merdeka.com (in Indonesian). 19 March 2020. Retrieved 2020-09-21.


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This page was last edited on 13 January 2024, at 10:13
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