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Roti bolen

From Wikipedia, the free encyclopedia

Roti bolen
TypeBread, cake, pastry
CourseBreakfast, dessert, snack
Place of originIndonesia
Region or stateWest Java

Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants use durian fillings. The cake demonstrates influences from European pastry.

See also

References

  1. ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.


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This page was last edited on 17 April 2024, at 00:35
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