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Madumongso

From Wikipedia, the free encyclopedia

Madumongso
A plate of madumongso.
Alternative namesMadumangsa
TypeConfectionery
Place of originIndonesia
Region or stateJava
VariationsDodol or jenang

Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]

See also

References

  1. ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.


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This page was last edited on 17 April 2024, at 02:48
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