Indonesian traditional cake
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
YouTube Encyclopedic
-
1/1Views:1 403 321
-
[BOGASARI] Membuat Klapertaart Bersama Chef Hadi
Transcription
See also
References
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 24 November 2023, at 10:56