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Mendoan

From Wikipedia, the free encyclopedia

Mendoan
TypeFood
Place of originIndonesia
Region or stateBanyumas, Central Java
Main ingredientsTempeh, Tofu
Frying

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]

See also

References

  1. ^ [1] Resep tempe mendoan enak dan renyah asli purwokerto, resepkuekeringku.com .access date February 16, 2020.
  2. ^ [2] Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.


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This page was last edited on 7 May 2023, at 13:17
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