Defunct restaurant in New York City
| Dovetail | |
|---|---|
 | |
| Restaurant information | |
| Food type | American |
| Street address | 103 West 77th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10024 |
| Country | United States |
| Coordinates | 40°46′51.2″N 73°58′36″W / 40.780889°N 73.97667°W / 40.780889; -73.97667 |
Dovetail was a restaurant in New York City.[1] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007,[2] the restaurant served American cuisine[3] and had received a Michelin star.
See also
- List of defunct restaurants of the United States
- List of Michelin starred restaurants in New York City
References
- ^ Platt, Adam (2008-01-31). "Dovetail -- New York Magazine Restaurant Review - Nymag". New York Magazine. Archived from the original on 2022-12-26. Retrieved 2023-08-02.
- ^ Fabricant, Florence (2018-05-21). "John Fraser Leaves Dovetail". The New York Times. Archived from the original on 2022-09-25. Retrieved 2023-08-02.
- ^ "Dovetail Review - New York City New York - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2021-10-23. Retrieved 2023-08-02.
Restaurants in the City of New York | |
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| Current |
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| Defunct |
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| Related | |
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This page was last edited on 24 November 2023, at 21:41