| Bouley | |
|---|---|
 | |
| Restaurant information | |
| Established | 1987 (at initial location); October 2008 (at second location) |
| Closed | 1996 (at initial location); July 31, 2017 |
| Owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Rating |  (Michelin Guide) |
| Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
| Website | www |
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The high-profile four-star chef David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]
It reopened at its second location in October 2008[6] and was there just short of nine years before closing in July 2017.[7] Jackets were required for men, at both lunch and dinner.[1]
Menu
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[6]
Decor
The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings.[6][8][9][10][11][12] A circular stone staircase led to a cellar for private parties.[6]
Reviews
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][13] In 2015, Tripadvisor rated it the best restaurant in the United States.[14]
See also
References
- ^ a b c "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Archived from the original on March 30, 2013. Retrieved January 24, 2013.
- ^ a b Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Archived from the original on September 15, 2012. Retrieved January 24, 2013.
- ^ Andrew Rosenberg, Martin Dunford (2011). The Rough Guide to New York. Penguin. p. 309. ISBN 9781848365902. Retrieved January 24, 2013.
bouley 163 duane.
- ^ Time Out New York. Time Out New York. 2011. ISBN 9781846702105. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
- ^ "David Bouley Biography · Bouley at Home". Archived from the original on June 10, 2023. Retrieved February 16, 2024.
- ^ a b c d Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish". The New York Times. Archived from the original on April 14, 2023. Retrieved June 29, 2019.
- ^ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years". Eater NY. Archived from the original on November 27, 2018. Retrieved June 29, 2019.
- ^ Patricia Schultz (2010). 1,000 Places to See Before You Die. Workman. ISBN 9780761148296. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
- ^ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Craving Wellness. ISBN 9780985922108. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
- ^ AnneLise Sorensen, Eleanor Berman (February 2012). DK Eyewitness Travel Guide: New York City. Penguin. ISBN 9780756691189. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
- ^ Fodor's See It New York City. Fodor's Travel Publications. 2012. p. 103. ISBN 9780876371367. Retrieved January 24, 2013.
bouley 163 duane.
- ^ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Archived from the original on July 5, 2012. Retrieved January 24, 2013.
- ^ "The 10 Best Restaurants in New York City | Zagat Blog". Archived from the original on November 13, 2012. Retrieved February 5, 2013.
- ^ "Best Fine Dining Restaurants — United States". Archived from the original on November 23, 2015. Retrieved October 15, 2015.
External links
This page was last edited on 16 February 2024, at 16:18