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From Wikipedia, the free encyclopedia

Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award[1] as Best New Restaurant in 2019.[2][3] It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette".[4] The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga. [5][6]

Nasr and Hanson worked together since 1997[7] at Keith McNally's restaurants,[8] Balthazar, Pastis and Minetta Tavern,[9] before opening Frenchette. [10]


  1. ^ Alindahao, Karla. "2019 James Beard Award Winners: Frenchette in New York City is Named 'Best New Restaurant'". Forbes. Retrieved 2020-06-04.
  2. ^ "Frenchette – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2020-06-04.
  3. ^ Vianna, Carla (2019-05-07). "Here Are NYC's 2019 James Beard Award Winners". Eater NY. Retrieved 2020-06-04.
  4. ^ Wells, Pete (2018-07-10). "It's Not Fake French, It's Frenchette". The New York Times. ISSN 0362-4331. Retrieved 2020-06-04.
  5. ^ "Frenchette - Tribeca - New York". The Infatuation. 2018-08-16. Retrieved 2020-06-04.
  6. ^ Ferst, Devra. "Frenchette, New York, New York, United States - Restaurant Review". Condé Nast Traveler. Retrieved 2020-06-04.
  7. ^ "Subscribe to read | Financial Times". Retrieved 2020-06-04. Cite uses generic title (help)
  8. ^ Goldfield, Hannah. "The Self-Conscious Luxury of Frenchette". The New Yorker. Retrieved 2020-06-04.
  9. ^ Platt, Adam (2018-06-03). "Frenchette's Confident Takes on Timeworn Classics Brim With Creativity, Finesse". Grub Street. Retrieved 2020-06-04.
  10. ^ "Frenchette | New York Magazine | The Thousand Best". New York Magazine. 2019-04-13. Retrieved 2020-06-04.

This page was last edited on 7 August 2021, at 13:36
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