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Ichimura at Brushstroke

From Wikipedia, the free encyclopedia

Restaurant information
EstablishedApril 20, 2011 (2011-04-20)[1]
ClosedSeptember 29, 2018 (2018-09-29)
Owner(s)David Bouley
Head chefIsao Yamada
Food typeKaiseki and sushi
Street address30 Hudson St. (Duane Street)
CityNew York City
StateNew York
Postal/ZIP Code10013
CountryUnited States

Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.[2][3][4][5]

YouTube Encyclopedic

  • 1/3
    18 188
    4 515
  • Chef Ichimura Preparing Toro at Brushstroke in NYC
  • Sushi (Urasawa)
  • David Bouley makes a dish with sea urchins



Eiji Ichimura left the restaurant in November 2016.[6] The restaurant closed down on September 29, 2018.[7]


  1. ^ Morabito, Greg (2011-04-20). "David Bouley's Brushstroke Now Open". Eater NY. Retrieved 2 January 2019.
  2. ^ Wells, Pete (25 September 2012). "Restaurant Review: Ichimura at Brushstroke in TriBeCa". New York Times. Retrieved 2015-04-03.
  3. ^ Sutton, Ryan (2014-06-13). "Fully-Loaded Ichimura Sushi Date Now Costs $786". Eater NY. Retrieved 2015-04-04.
  4. ^ Pete Wells. "Ichimura at Brushstroke". New York Times. Retrieved 2015-04-04.
  5. ^ "Brushstroke". NYMag. Retrieved 2015-04-04.
  6. ^ Morabito, Greg (2016-11-18). "Ichimura at Brushstroke Loses Ichimura, Gains New Sushi Kaiseki". Eater NY. Retrieved 2 January 2019.
  7. ^ Vianna, Carla (2018-09-24). "Rent Hike Forces Acclaimed Kaiseki Restaurant Brushstroke To Close After Seven Years". Eater NY. Retrieved 2 January 2019.

External links

This page was last edited on 23 January 2021, at 11:38
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