 | |
| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | glutinous rice, peanut oil, onions, turmeric |
| Similar dishes | Nasi kunyit |
Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.[1]
The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.[2]
References
- ^ Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.
- ^ Gill, Mohana (2013-12-15). Myanmar: Cuisine, Culture, Customs. Marshall Cavendish International Asia Pte Ltd. ISBN 9789814561716.
| Salads | |
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| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
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| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 28 May 2023, at 18:08