Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[1]
Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine.
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Saucy at meaty na Fried Rice Recipe | SIMPOL | CHEF TATUNG
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Cebu-Style Steamed Fried Rice, SIMPOL!
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Saucy and meaty #simpol Hokkien Fried Rice, tiyak na kanin palang ulam na!
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- ^ "港大飯堂福建炒飯走「福建」？ 無芡汁只得蛋炒飯 惹網民笑翻" [HKU canteen serving "Hokkien fried rice without Hokkien"? Ran out of topping sauce so it's only egg fried rice now]. 香港01. 2018-10-14. Archived from the original on 2020-09-23. Retrieved 2019-06-30.
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This page was last edited on 4 April 2024, at 21:26