List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.^[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.^[2]

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Beef dishes

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

Alambre – Mexican food
Bakso – Indonesian meatball dish
Balbacua – Filipino beef stew
Bandeja paisa – Typical meal popular in Colombian cuisine
Beef ball – Beef dish
Beef bun – bun with beef filling
Beef chow fun – Beef and noodle Cantonese dish
Beef Hatkora – A trademark Sylheti dish
Beef Manhattan – Dish consisting of roast beef and gravy
Beef on weck – Roast beef sandwich on a kummelweck roll
Beef Stroganoff – Russian sautéed beef dish with sauce
Beef Wellington – Filet steak with pâté and duxelles in puff pastry
Beefsteak – Flat cut of beef
Bife a cavalo – Steak and egg dish
Bistecca alla fiorentina – Italian steak dish
Bistec de Palomilla – Cuban dish
Bistek – Filipino dish
Bitterballen – Savoury Dutch meat-based snack
Bò 7 món – Set selection of beef dishes
Boeuf à la mode – French braised beef dish
Boiled beef – Traditional English dish
Borscht – Eastern European sour soup
Braciolone – Italian meat dish
Bruscitti – Italian and Swiss beaf dish
Bulalo – Beef dish from the Philippines
Bulgogi – Korean meat dish
Bún bò Huế – Vietnamese beef noodle soup
Carne asada – Dish of grilled and sliced beef
Carne de Ávila – Spanish protected geographic designation for beef
Carne-de-sol – Beef dish from northeastern Brazil
Chả lụa – Type of sausage in Vietnamese cuisine
Chairo – Soup
Charqui – Lean meat dried to prevent spoilage
Chateaubriand – Front cut of a beef tenderloin
Cheeseburger – Hamburger topped with cheese
Chorrillana – Chilean dish
Coda alla vaccinara – Oxtail stew in modern Roman cuisine
Corned beef sandwich – Type of meat sandwich
Cowboy beans – Popular dish in southwestern USA
Crispy tadyang ng baka
Curry beef turnover – Hong Kong pastry with curry beef filling
Daube glacé – jellied stew appetizer in New Orleans cuisine
Dendeng – Indonesian spicy meat dish
Empal gentong – Indonesian beef soup
Empal gepuk – Indonesian sweet and spicy fried beef dish
Filet mignon – Cut of beef
Fillet of Beef Prince Albert
Flaki – Traditional Polish meat stew
French dip – Hot sandwich on a roll
Fuqi feipian – Spicy Sichuan beef dish
Gaisburger Marsch – Traditional Swabian beef stew
Galbi – Korean grilled beef or pork ribs
Ghormeh – Dish originating in the Indian subcontinent
Ginger beef – Canadian-Chinese beef dish
Goulash – Hungarian meat and vegetable stew
Guatitas – Ecuadorian stew made from tripe
Gulyásleves – Hungarian soup
Gyudon – Japanese cuisine
Gyūtan – Japanese dish made from beef tongue
Hamburger – Food consisting of a beef patty between rounded buns
- List of hamburgers
Hayashi rice – Japanese rice dish
Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
Horumonyaki – Japanese dish made from beef or pork offal
Hot hamburger plate
Kamounia – Beef and liver stew prepared with cumin
Kerala Beef Fry – Dish made of beef in Kerala
Khash – Traditional dish in Western Asia
Labskaus – German corned beef dish
Lengua estofado – Filipino beef tongue stew
Lobscouse – Scandinavian meat and potato stew
Lomo a lo pobre – Peruvian beef tenderloin dish
Lomo saltado – Peruvian stir fry dish
Machaca – Mexican dish
Machacado con huevo – Mexican dish made of shredded beef
Matambre – Thin cut of beef in South American cuisine
Meat jun – Hawaii-adapted Korean pan-fried beef dish
Meatball – Dish of ground meat rolled into a ball
Meatloaf – Dish of baked or smoked shaped ground meat
Mechado – Filipino dish
Menudo – Mexican soup
Millionbøf – Danish beef dish
Mince and tatties – Scottish dish made from beef and potato
Mocotó – Brazilian dish made from cow's feet
Mongolian beef – Taiwanese beef dish
Morcón – Filipino braised beef roulade
Nikujaga – Japanese meat and potato dish
Panackelty – Beef casserole dish from North East England
Pares – Filipino braised beef stew
Pašticada – Croatian braised beef dish
Pho – Vietnamese soup dish originating from Nam Định
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
Pit beef – Roast beef prepared over a charcoal fire
Posta sudada – Traditional Colombian meat dish
Pot roast – Type of roasted beef dish
Prime rib – Cut of steak
Quesobirria – Mexican dish
Rambak petis – Javanese snack food
Rendang – Spicy Minangkabau meat dish
Rinderbraten – German stuffed beef dish
Roast beef – Traditional English dish of beef which is roasted
Roast beef sandwich – Sandwich made from roast beef
Rocky Mountain oysters – Fried bull meat
Rollatini – Italian-style dish
Ropa vieja – Stewed beef with vegetables dish
Rouladen – Dish of filled rolled meat or pastry
Rundstück warm – Warm slice of meat served in a halved roll
Salată de boeuf – Cold beef salad
Scaloppine – Type of Italian meat dish
Semur – Indonesian meat stew
Sha cha beef – Chinese dish made of shacha sauce and beef strips
Sha Phaley – Tibetan dish made of bread, beef, and vegetables
Shabu-shabu – Japanese hotpot dish
Shredded beef – Preparation of beef that features in various cuisines
- List of shredded beef dishes – Preparation of beef that features in various cuisines
Skomakarlåda – Swedish meat dish
Sloppy joe – Variety of sandwich made with ground meat
Spiced beef – Form of salt beef
Steak – Flat cut of meat
- List of steak dishes
Steamed meatball – Cantonese dim sum dish
Stovies – Scottish potato dish
Suadero – Thin cut of meat in Mexican cuisine
Sukiyaki – Japanese hot pot dish
Surf and turf – Dish containing both seafood and meat
Svíčková – Meat and vegetable stew
Tafelspitz – Dish made of boiled meat in Viennese cuisine
Tarta de seso – Beef brain pie in Colombian cuisine
Tavern sandwich
Thịt bò nướng lá lốt – Vietnamese beef in lolot leaves
Tongue toast – Open sandwich of beef tongue and eggs
Tournedos Rossini – French steak dish
Tourtière – French-Canadian meat pie dish
Vanillerostbraten – Austrian beef cutlet dish
Wagyu – Japanese cattle breed
Yakiniku – Korean-style Grilled meat cuisine in Japan
Yukgaejang – Korean spicy beef soup
Yukhoe – Korean raw meat dish that resembles a steak tartare
Yukpo – Korean dried meat strips
Zrazy – Meat roulade dish

Beef dishes
Beef Stroganoff atop pasta
Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling.
Wagyu beef plate
A hamburger
Meatloaf with potatoes and pickled cucumber
A roast beef sandwich

Raw beef dishes

Amsterdam ossenworst – Dutch sausage
Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
Çiğ köfte – Middle Eastern raw meatball dish
Crudos – German-Chilean dish with raw beef and bread
Gored gored – Ethiopian raw beef dish
Kachilaa
Kibbeh nayyeh – Levantine mezze
Kitfo – Ethiopian dish originated from Gurage people
Pittsburgh rare – Method of cooking steak
Steak tartare – Starter dish composed of finely chopped raw meat
Tiger meat – Raw beef dish
Yukhoe – Korean raw meat dish that resembles a steak tartare

Beef carpaccio with toppings
Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.^[4]^[5]^[6]
Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

Steak dishes

Veal dishes

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.^[7] Generally, veal is more expensive than beef from older cattle.

Blanquette de veau – French veal ragout
Bockwurst – German sausage
Bratwurst – Type of sausage
Calf's liver and bacon – Dish containing veal liver and bacon
Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
Cotoletta – Italian word for a veal breaded cutlet
Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
Jellied veal
Ossobuco – Italian dish from Lombard region
Pariser Schnitzel – French veal cutlet
Parmigiana – Italian dish of eggplant with cheese and tomato sauce
Paupiette – meat dish
Ragout fin – food
Saltimbocca – Italian dish
Scaloppine – Type of Italian meat dish
Schnitzel – Breaded, fried flat piece of meat
Tourtière – French-Canadian meat pie dish
Veal Orloff – French dish named for Russian diplomat
Veal Oscar – Dish of veal or beef, crab, and sauce
Vitello tonnato – Veal dish
Wallenbergare – Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs
Weisswurst – Traditional Bavarian sausage
Wiener Schnitzel – Viennese meat dish, breaded veal cutlet

Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
Raw saltimbocca prior to being cooked

References

^ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
^ "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
^ "Polenta e bruscitt: la ricetta del piatto tipico lombardo" (in Italian). Retrieved 17 February 2024.
^ Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7.
^ Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books
^ Kate Fiduccia (2011). The Venison Cookbook: Venison Dishes from Fast to Fancy. Simon and Schuster. p. 10. ISBN 9781628732139.
^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Beef and veal

Production

Products

Cuts	Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Picanha Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail
Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract
Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Other

US beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

v t e Cuts of beef
Upper	Chuck 7-bone Blade Flat iron Ranch Shoulder tender Prime rib Rib Rib eye Short loin T-bone Strip Tenderloin Filet mignon Sirloin Top sirloin Baseball Bottom sirloin Flap Tri-tip Round Cube Picanha Popeseye Rump Silverside
Lower	Brisket Plate Hanger Short ribs Skirt Flank Shank

Shellfish and
other seafood

Insects

Cuts and
preparation

List articles

Meat dishes	Beef Chicken Fish Goat Lamb Pork Ham Seafood Veal Steaks Meatball Smoked foods Sausage
Other	Countries by meat consumption Countries by meat production Food and drink prohibitions Meat substitutes