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Skomakarlåda

From Wikipedia, the free encyclopedia

Skomakarlåda
Place of originSweden
Main ingredientsMashed potatoes, beef, gravy, bacon, leeks

Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak.[1]

The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.[2]

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Transcription

See also

References

  1. ^ "Skomakarlåda". Kockisen. Retrieved March 1, 2020.
  2. ^ "Skomakarlåda". tasteatlas.com. Retrieved March 1, 2020.


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This page was last edited on 11 November 2022, at 09:52
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