Gored gored (Amharic: ጎረድ ጎረድ; Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated.[1] Like kitfo, it is widely popular and considered a national dish.[2] It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chilli sauce).[3]
Although the dish is sometimes compared to kitfo, gored gored is not eaten after being marinated in spices and butter. It is frequently served with injera flatbread, awaze chili sauce, and lemon wedges.
Usually, the fat is left on the meat and eaten with it. Gored gored can be served as a stand-alone dish or in combination with the aforementioned ingredients, but it can also be included in a larger dinner, particularly during festive occasions and festivals.[4]
See also
References
- ^ EthioNetworks.com. "Ethiopian Gored Gored". Ethiopianrestaurant.com. Archived from the original on 2012-07-29. Retrieved 2011-12-13.
- ^ KimHo. "Axum Ethiopian Restaurant | I'm Only Here for the Food!". Imonlyhereforthefood.com. Archived from the original on 2010-02-18. Retrieved 2011-12-13.
- ^ Lonely Planet (1 September 2017). Lonely Planet Ethiopia & Djibouti. Lonely Planet. pp. 612–. ISBN 978-1-78701-191-5.
- ^ "Gored gored | Traditional Beef Dish From Ethiopia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-10-28.
 | This Ethiopian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 4 February 2024, at 00:09