This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.
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How to Bring the Barbecue Inside With the Best Indoor Pulled Chicken
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Barbecue foods
- Akçaabat meatballs – Middle Eastern and South Asian meatballs
- Anticuchos – Popular and inexpensive dish that originated in Peru.
- Arrosticini – Italian skewered lamb dish
- Asado – Meat dish traditional in Uruguay, Argentina, Peru, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue[1]
- Barbacoa – Style of cooked meat preparation originating in Latin America
- Barbecue chicken – Chicken that is barbecued, grilled or smoked[2][3]
- Barbecue sandwich – Sandwich with barbecued meat fillings[4]
- Beef ribs – Cut of beef sliced from the rib primal of cattle, with rib bone attached[5]
- Beefsteak – Flat cut of beef[6]
- Brisket – Cut of beef[7][8]
- Burnt ends – Barbecued meat delicacy
- Brochette – Thin metal or wood stick used to hold pieces of food together
- Bulgogi – Marinated, grilled Korean meat dish
- Bull roast
- Carne asada – Dish of grilled and sliced beef
- Chuanr – Chinese street food[9]
- Churrasco – Portuguese and Spanish name for beef or grilled meat
- Cocoloşi – Romanian dish of grilled corn porridge
- Corn on the cob – Whole sweet corn, consumed as food[10]
- Ćevapi – Dish from Southeast Europe
- Dakkochi – South Korean street food
- Espetada – Technique of cooking food on skewers[11]
- Fatányéros – Traditional Hungarian mixed meat barbecue dish
- Frigărui – Romanian kebab
- Galinha à Africana – Macanese chicken dish
- Gyros – Greek dish
- Hash - Pork dish
- Hamburgers – Food consisting of a beef patty between rounded buns
- Inihaw – Barbecue dishes from the Philippines
- Inasal – Roasted chicken dish from the Philippines
- Isaw – Filipino street food
- Jeok – Skewered food in Korean cuisine
- Jujeh kabab – Iranian chicken kebab
- Kabab Barg – Iranian grilled meat dish
- Kai yang – Lao-Thai grilled chicken
- Kebab – Variety of meat dishes originating in the Middle East[12]
- Khorkhog – Mongolian dish
- Kofte kebab – Turkish dish of mincemeat kofta grilled on skewers
- Lechón/Leitão - Iberian roasted pork dish
- Méchoui – Spit-roasted whole lamb or sheep. It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
- Meurav Yerushalmi – Israeli grilled meat dish
- Mixiote – Mixiote is a traditional pit-barbecued meat dish in central Mexico[13]
- Mućkalica – Serbian dish
- Pig pickin' – Whole hog barbecue
- Pig roast – Mealtime event roasting a whole pig[14]
- Pinchitos – Southern Spain skewered meat dish
- Pljeskavica – Traditional Balkan meat dish
- Pork ribs – Cut of pork[5]
- Pork shoulder – Pork shoulder cut[15]
- Provoleta – Argentinian cheese
- Pulled pork – Pork barbecue dish of the Southern United States
- Ražnjići
- Sausage – Meat product[6]
- Satay – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
- Shashlik – Form of shish kebab
- Spare ribs – Pork ribs variety
- Sosatie – Traditional South African dish of meat cooked on skewers
- Souvlaki – Greek fast food
- Suckling pig – Piglet fed on its mother's milk
- Suya – Skewered meat dish
- Tandoori – Cylindrical clay oven used in South Asian cooking
- Tsukune – Japanese chicken meatball[16]
- Yakitori – Japanese type of grilled chicken[17]
- Yakiniku – Japanese grilled meat cuisine
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A barbecue sandwich served with pickled cucumber
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Prepared méchoui
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Mixed-meat mixiote
See also
- Barbecue restaurant
- Barbecue sauce
- List of meat dishes
- List of smoked foods
- List of spit-roasted foods
- Regional variations of barbecue
References
- ^ Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012.
Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
- ^ Garlough, R.; Campbell, A. (2011). Modern Garde Manger: A Global Perspective. Cengage Learning. p. 315. ISBN 978-1-133-71511-5.
- ^ Rodgers, Rick; Ward, Arlene (2000). Pressure Cooking for Everyone. Chronicle Books. p. 78. ISBN 0811825256
- ^ Garner, B. (2012). Bob Garner's Book of Barbecue: North Carolina's Favorite Food. John F. Blair. p. 102. ISBN 978-0-89587-575-4.
- ^ a b Gentile, Dan (September 23, 2014). "Texas vs. everyone else: the great beef vs. pork BBQ debate". thrillist. Retrieved March 16, 2015.
- ^ a b Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. p. 108. ISBN 978-0-907325-46-8.
- ^ Fernandez, Manny (March 23, 2013). "Texas Monthly Hires Full-Time Barbecue Editor". The New York Times – American daily newspaper (founded 1851). Retrieved March 17, 2015.
- ^ Moskin, Julia (August 19, 2014). "Brisket Is Worth the Wait". The New York Times. Retrieved March 17, 2015.
- ^ Gordon, S. (2012). Moon Spotlight Beijing. Moon Spotlight. Avalon Travel Publishing. p. 52. ISBN 978-1-61238-123-7.
- ^ Publishing, S. (2014). Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set). Speedy Publishing LLC. p. 435. ISBN 978-1-63383-565-8.
- ^ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 38. ISBN 978-0-7611-4801-2.
- ^ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 244. ISBN 978-0-7611-7042-6.
- ^ Kennedy, D. (2009). The Essential Cuisines of Mexico. Crown Publishing Group. p. 300. ISBN 978-0-307-58772-5.
- ^ Huntley, D.; Lednicer, L.G.; Bailey, L. (2013). Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes. Chronicle Books LLC. p. 254. ISBN 978-1-4521-3310-2.
- ^ Cowen, T. (2012). An Economist Gets Lunch: New Rules for Everyday Foodies. Penguin Publishing Group. ISBN 978-1-101-56166-9.
- ^ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 30. ISBN 978-0-7611-4801-2.
- ^ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 413. ISBN 978-0-7611-7042-6.
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This page was last edited on 27 September 2023, at 22:22