The potato onion (also known as an Egyptian onion, underground onion[1] or multiplier onion)[2] is a group of varieties[3] which Maud Grieve calls Allium × proliferum[1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot.[3] It sometimes produces irregular-shaped[2] or round bulbs,[1][3] which in some old English varieties may be large,[1][3] although others may be less so.[2]
According the french ethnobotanist Michel Chauvet, the potato onion, also called family onion, forms several more or less flattened bulbs which, unlike shallots, remain enveloped in external tunics. The term aggregatum was coined to describe this type. It is cultivated in the gardens of many countries, including Finland, Russia, Sri Lanka, Philippines, and Ecuador.[4]
It is planted from bulbs, not from seed.[2] It should be planted in the fall to early spring.[2] Sources differ about planting depth, some saying shallow planting is appropriate and others calling for deeper planting.[3]
YouTube Encyclopedic
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1/3Views:46 62926 95016 032
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All About Potato Onions #1, Intro to and varieties of (Perennial Multiplier Onions)
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Potato Onion Series Part 2 Planting and Culture
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All About Potato Onions Pt. 3: Harvesting and Curing
Transcription
References
- ^ a b c d "A Modern Herbal | Onion, Potato".
- ^ a b c d e James M. Stephens (November 2018). "Onion, Potato". University of Florida, Institute of Food and Agricultural Sciences.
- ^ a b c d e [1] from Plants For A Future
- ^ Michel Chauvet Encyclopedia of food plants 700 species from around the world, 1700 drawings Belin 2010 878 p39; ISBN 978-2-7011-5971-3
External links
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| Garlic species |
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| Garlic and onion constituents | |||
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This page was last edited on 19 April 2024, at 19:28