| Flat-stem onion | |
|---|---|
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Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. platycaule
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| Binomial name | |
| Allium platycaule | |
Allium platycaule is a species of wild onion known as broadstemmed onion or flat-stem onion. It is native to northeastern California, south-central Oregon (Lake County) and northwestern Nevada (Washoe and Humboldt Counties). It is found on slopes of elevations of 1500–2500 m.[1]
Allium platycaule grows from a gray bulb 2 to 3 cm (3⁄4 to 1+1⁄4 in) wide. Scape is thin and strongly flattened, up to 25 cm (9+3⁄4 in) long but rarely more than 7 mm (1⁄4 in) across. It may be thicker along the midrib and much narrower along the sides. The long, flat leaves are sickle-shaped. Atop the stem is an umbel which may have as many as 90 flowers in it. Each flower may be up to a centimeter and a half wide but the tepals are quite narrow so as to be almost threadlike. The inflorescence therefore may appear be a dense ball of filaments. The flowers are generally bright pink to magenta with yellow anthers.[2][3][4][5]
Uses
The leaves, bulbs, and seeds were utilized as food by the Northern Paiute people.[6]
References
- ^ USDA Plants Profile
- ^ Jepson Manual Treatment
- ^ Photo gallery
- ^ Watson, Sereno. 1879. Proceedings of the American Academy of Arts and Sciences 14: 234.
- ^ Hickman, J. C. 1993. The Jepson Manual: Higher Plants of California 1–1400. University of California Press, Berkeley.
- ^ Ethnobotany
External links
| Onion cultivars |  | ||
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| Onion species | |||
| Onion food | |||
| Garlic cultivars | |||
| Garlic species |
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| Garlic food | |||
| Garlic and onion constituents | |||
| Related |
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This page was last edited on 24 June 2022, at 09:30