Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.[1]
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Weimarer Zwiebelkuchen selber machen - klassischer Zwiebelkuchen mit Speck - Opa Jochens Rezept
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Schwäbischer Zwiebelkuchen
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See also
- Flammkuchen, similar Alsatian and south-western German dish
- List of onion dishes
References
- ^ Kimberly @ The Daring Gourmet (15 October 2013). "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German) Archived 2016-10-19 at the Wayback Machine
- Recipe for a Quiche-like Zwiebelkuchen (German)
Media related to Zwiebelkuchen at Wikimedia Commons
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This page was last edited on 29 January 2024, at 06:13