Nan gyi thoke

Nangyi thoke
Nan gyi thoke
Alternative names	Mandalay mont di (မန္တလေးမုန့်တီ)
Course	Breakfast, brunch
Place of origin	Mandalay, Myanmar
Main ingredients	Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice

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Nan gyi thoke (Burmese: နန်းကြီးသုပ်‌, pronounced [náɰ̃d͡ʑíθoʊʔ‌]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.^[1]^[2] The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.^[3] The noodle salad originated as a street food from Mandalay.^[1]

Etymology

The salad is known by a number of different terms, including nan gyi thoke, nan gyi mont di, and is called Mandalay mont di in Yangon.^[1] Nan gyi (နန်းကြီး; lit. 'large thread') refers to the thick round rice noodles used in this salad.

References

^ ^a ^b ^c Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 978-1-4729-5948-5.
^ Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.
^ Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN. Retrieved 2020-05-31.

External links

Nan gyi thoke - Burmese Noodles recipe

v t e Burmese cuisine
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Chinese	Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Knife-cut noodles Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian
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Korean	Cheonsachae Dangmyeon Dotori-guksu Garak-guksu Jjolmyeon Memil-guksu Somyeon Sujebi
Thai	Khanom chin

Dishes

Burmese	Kat kyi kaik Khauk swè thoke Kya zan hinga Kyay oh Meeshay Mohinga Mont di Nan gyi thohk Ohn no khao swè Sigyet khauk swè
Cambodian	Bánh hỏi Banh kanh Kuyteav Num banhchok
Central Asian / Turkic	Beshbarmak Kesme Laghman
Chinese	Ants climbing a tree Banmian Beef chow fun Beef noodle soup Chow mein Crossing-the-bridge noodles Dandan noodles Hokkien mee Hot dry noodles Kaomianjin Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian
Indonesian	Bakmi Bihun goreng I fu mie Ketoprak Kwetiau ayam Kwetiau goreng Kwetiau sapi Laksa Lakso Mie aceh Mie ayam Mie bakso Mie caluk Mie cakalang Mie celor Mie gomak Mie goreng Mie jawa Mie kangkung Mie kari Mie kering Mie koclok Mie kocok Mie rebus Soto ayam Soto mie Tekwan
Japanese	Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon Tantanmen Tokoroten Tsukemen Yaki udon Yakisoba
Jewish & Israeli	Jewish chicken noodle soup Kasha varnishkes Kugel Kugel Yerushalmi Lokshen Lokshen mit kaese Noodle kugel
Korean	Bibim-guksu Garak-guksu Gogi-guksu Jajangmyeon Janchi-guksu Japchae Jat-guksu Jjamppong Jjapaguri (ram-don) Kal-guksu Kong-guksu Mak-guksu Milmyeon Naengmyeon Ramyeon
Malaysian / Singaporean	Bihun goreng Curry mee Char kway teow Hae mee Katong Laksa Kolo mee Laksa Lor mee Mee goreng Mee bandung Muar Mee pok Mee siam Mee Jawa Satay bee hoon
Philippines	Batchoy Maki mi Mami Odong Pancit buko Pancit bihon Pancit choca Pancit estacion Pancit kinalas Pancit lomi Pancit Malabon Pancit Molo Shing-a-ling Pancit sotanghon Sopa de fideo
Taiwanese	A-gei Eel noodles Oyster vermicelli Ta-a mi Taiwanese beef noodle soup
Thai	Bami Kuai tiao Khao soi Mi krop Nam ngiao Kuaitiao nam tok Pad kee mao Pad see ew Pad thai Rat na
Vietnamese	Bánh canh Bánh cuốn Bánh hỏi Bún bò Huế Bún mắm Bún ốc Bún riêu Bún thịt nướng Cao lầu Mì Mì Quảng Phở Bún chả
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