Ngapyaw baung

Ngapyaw baung (Burmese: ငှက်ပျောပေါင်း; pronounced [???]; also transliterated as Ngapyaw paung, lit. 'banana pudding') is a traditional Burmese dessert or mont.^[1] The dessert is a pudding cooked using fresh bananas stewed in milk, coconut milk and sugar, then sprinkled with sesame seeds or poppy seeds. It is served most often at ceremonies and other special occasions because it is an easy and quick dessert to make.^[2]^[3]^[4]

References

^ Myanmar, MyFood. "အုန်းနို့ငှက်ပျောပေါင်းကို လွယ်လွယ်ကူကူလုပ်စားနိုင်မယ့်နည်းလမ်း". MyFood Myanmar. Retrieved 2023-01-12.
^ Hlyan, Sein Wai (2022-08-31). "15 Popular Traditional Burmese Desserts". Chef's Pencil. Retrieved 2023-01-12.
^ "Banana Pudding (Nget Pyaw Paung)". Myanmar Net Media. Retrieved 2023-01-12.
^ Marry (2020-12-08). "အချိုတည်းစရာ ငှက်ပျောသီးနို့ပေါင်း". Marry (in Burmese). Retrieved 2023-01-12.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
Snacks	Burmese mont Apon Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
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This page was last edited on 13 April 2024, at 17:55

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References