To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Massasoit (grape)

From Wikipedia, the free encyclopedia

Massasoit
Photographic plate of Massasoit grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick

Massasoit is one of the collection of hybrid grape varieties known as Rogers' Hybrids, created by E.S. Rogers in the mid-19th century, and is the result of a cross of Carter, a selection of Vitis labrusca, and Black Hamburg[1] (there are two varieties known by this name, but in this case it was probably Schiava Grossa), a selection of Vitis vinifera. It was originally known as Rogers No. 3, but 1869 Rogers named it after a prominent Native American chief from early Massachusetts history, Ousamequin, who used the title Massasoit.

Massasoit is female, and thus requires a second grape variety as a pollen source for full fruit set. However unlike many female-flowered grapes, if left unpollinated the variety will often set a number of small, seedless grapes, so consistently that the variety circulated for many years under the name Williams Seedless. Fruit is a dark brown-red, and ripens earlier than any of the other Rogers' Hybrids, though considered by many to be inferior to that of the others. Ulysses Prentiss Hedrick, in Grapes of New York, stated that the fruit is at its best before it fully ripens, acquiring an unpleasant degree of foxiness if allowed to hang on the vine too long.[2] Massasoit is rarely, if ever, cultivated today, but it enjoyed some popularity as an early table grape in the late 19th century.

References

  1. ^ Vitis International Variety Catalogue: Massasoit Archived 2012-04-22 at the Wayback Machine, accessed on December 16, 2009
  2. ^ Hedrick, Ulysses Prentiss; Booth, Nathaniel Ogden (1908). The grapes of New York. Albany : J.B. Lyon Co., State printers. pp. 343-344.


This page was last edited on 13 May 2023, at 00:14
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.