| Wine region | |
 | |
| Official name | State of North Dakota |
|---|---|
| Type | U.S. state |
| Year established | 1889 |
| Years of wine industry | 2002-present |
| Country | United States |
| Total area | 70,762 square miles (183,273 km2) |
| No. of wineries | 2[1] |
North Dakota wine refers to wine made from grapes grown in the U.S. state of North Dakota. North Dakota was the last state in the United States since Prohibition to license a commercial winery. The first bonded commercial winery in North Dakota, Pointe of View Winery, was established on April 17, 2002. Pointe of View Winery has since been joined by a second winery, Dakota Hills Winery, but both wineries focus on wine made from fruits other than grapes.[1] Red Trail Vineyard, North Dakota's largest, makes wines exclusively from its grapes.[2]
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Message in a Bottle: Deconstructing wine from a chemist's prespective
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The Chemistry of Wine
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See also
External links
References
- ^ a b "North Dakota: Appellation Profile". Appellation America. 2007. Archived from the original on September 9, 2013. Retrieved November 28, 2008.
- ^ "Red Trail Vineyard".
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This page was last edited on 23 December 2023, at 23:33