Kamounia (Arabic: كمونية), sometimes spelled Kamouneya,[1] is a beef and liver stew prepared with cumin.[2][3] It is a part of Sudanese, Egyptian and Tunisian cuisines.[1] Lamb is also sometimes used as a primary ingredient,[4] and additional spices are sometimes used.[4] It is sometimes served with or atop cooked rice.[1] Additional basic ingredients can include broth, garlic, olive oil and parsley.[1]
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كمونية تونسية بالكبدة و لحم العلوش على اصولها وصفة زمنية تونسية/kamounia tunisienne🇹🇳🇹🇳🇹🇳
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كمونية باللحم والكبدة 🇹🇳kamounia tunisienne/وصفات تونسية 🌙
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كمونية تونسية بالكبدة كيفاش تجيكم بنينة ولونها احمر مزيان kamounia tunisienne au foie
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See also
References
- ^ a b c d Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.
- ^ Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.
- ^ Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.
- ^ a b DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.
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This page was last edited on 13 July 2023, at 08:28