A fricasse (Arabic: فريكسي or فريكاسي), is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.[1][2] They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants.[3]
Oral history claims that the recipe originates in 19th century Tunisia.
Many Jewish families who emigrated from Tunisia or Tunisian-influenced regions such as Tripolitania or eastern Algeria (former Ifriqiya) to Israel still have this food as a family recipe, and it is therefore a relatively common street food in Israel.[4]
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FRICASSÉ DE FRANGO CREMOSO, FÁCIL E RÁPIDO - Isamara Amâncio
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COMO FAZER FRICASSÉ DE FRANGO FÁCIL E RÁPIDO
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References
- ^ Abitbol, Vera (2018-03-19). "Fricassé". 196 flavors. Retrieved 2022-12-06.
- ^ "Tunisian Fricassee (Fricassé)- This is How I roll :)". afooda. 2016-12-26. Retrieved 2022-12-06.
- ^ (in French) Recette du fricassé (Kerkenniens)
- ^ Israeli Street Food - Fricassee Zehava - Tsfat (Safed) Israel, retrieved 2022-12-06
This page was last edited on 28 March 2024, at 16:14