A hingel is a type of dumpling found in North Caucasus that is similar to manti. The meat version of the dish is often associated with the Turkish province of Çorum but there is a stuffed potato variety said to hail from Erzurum in eastern Anatolia.[1][2] The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat. It is served with a sauce of melted butter and yogurt.
The stuffed potato version is also sometimes called Sivas mantisi, named after the Sivas Province. In some versions from Sivas, the hingel dough may be shaped triangularly and boiled plain without any filling. Like other versions, this version is also served with a yogurt and butter sauce.[3]
See also
References
- ^ "Patatesli mantı tarifi (Hingel)". MİLLİYET HABER - TÜRKİYE'NİN HABER SİTESİ. Retrieved 2018-11-08.
- ^ YAŞİN, Mehmet. "Leblebi diyarı Çorum". Retrieved 2018-11-08.
- ^ Üçer, Müjgân (2006). Anamın aşı tandırın başı: Sivas mutfağ̮ı : il merkezi ve ilçe yemekleri : gelenek, görenek, inançlar ve sözlü kültür. Kitabevi.
This page was last edited on 19 July 2023, at 19:51