 A Banh bao cut in half, displaying its contents. | |
| Place of origin | Vietnam |
|---|---|
| Region or state | Southeast Asia |
| Main ingredients | Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms |
Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun)[1], which was introduced to Vietnam by Chinese immigrants.[2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.[3]
YouTube Encyclopedic
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🇨🇦 Bánh Bao Tự Pha Bột, Bảo Đảm Phồng Xốp Thành Công Ngay Lần Đầu [ Eng Sub ] Steamered Pork Bun.
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See also
References
- ^ Nov 18, Mykitchen101en Team |; 2019 | 0. "Tai Pao/Da Bao (Big Chinese Steamed Bun)- with Rich & Juicy Filling - MyKitchen101en.com". Retrieved 2024-04-14.
{{cite web}}:|last2=has numeric name (help)CS1 maint: numeric names: authors list (link) - ^ Du, Becca (2022-08-30). "Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)". Cooking Therapy. Retrieved 2024-04-14.
- ^ "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2020-05-11.
| Dumplings | |
|---|---|
| Rice cakes | |
| Pancakes | |
| Rice noodles | |
| Other | |
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This page was last edited on 14 April 2024, at 01:34