Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish is popular among the many German-Russian immigrant families of North Dakota.[1]
The dish is particularly common at main-street diners,[2] especially in Mercer County, North Dakota,[3][4] and on menus at fraternal organizations around the state.
In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request.[citation needed]
YouTube Encyclopedic
-
1/2Views:9931 442
-
How To Pronounce Fleischkuechle
-
How To Pronounce Knoephla
Transcription
See also
References
- ^ Timothy J. Kloberdanz (1988). "Symbols of German-Russian Ethnic Identity on the Northern Plains". Great Plains Quarterly. 8 (1). Center for Great Plains Studies, University of Nebraska-Lincoln: 13. JSTOR 23530738.
- ^ "AreaVoices".
- ^ "Utah Wildlife Network".
- ^ Golden Fleischkeuchle
External links
- Fleischkuekle Recipe - North Dakota State University
- Fleischkuechle Recipe - North Dakota State University
- Fleischkuekle Recipe - desktopbookbook.com
| Sweet |  | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
 | This North Dakota–related article is a stub. You can help Wikipedia by expanding it. |
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 1 April 2024, at 17:49