To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Tart
Fruit tart 3.jpg
Mixed fruit tart
Main ingredientsPastry crust (usually shortcrust pastry)
VariationsSweet tarts, savoury tarts

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.

YouTube Encyclopedic

  • 1/1
    Views:
    46 668
  • ✪ Pear Almond Tart Recipe - Mark's Cuisine #39

Transcription

Contents

History

Apple Tart
Apple Tart

The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open.[1]

Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making. Enriched dough (i.e. short crust) is thought to have been first commonly used in 1550, approximately 200 years after pies. In this period, they were viewed as high-cuisine, popular with nobility, in contrast to the view of a commoners pie. While originally savoury, with meat fillings, culinary tastes led to sweet tarts to prevail, filling tarts instead with fruit and custard.[2]Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.[3]

An early tart was the Italian crostata, dating to at least the mid-15th century. It has been described as a "rustic free-form version of an open fruit tart".[4]

Description

Lemon Meringue Tarts
Lemon Meringue Tarts

Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate.[5][6][7]

Varieties

There are many types of tarts, with popular varieties including Treacle tart, meringue tart, tarte tatin and Bakewell tart. Another popular tart flavour is jam tarts, which may be different colours depending on the flavour of the jam used to fill them.

Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.

Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.

Gallery

See also

Notes

  1. ^ Davidson: s.v. 'tart'
  2. ^ "Tarts, a History". Joe Pastry. 20 July 2009. Retrieved 19 September 2016.
  3. ^ Davidson: s.v. 'tart'
  4. ^ Corley: 2011. Page 129.
  5. ^ "Pie or Tart: What's the Difference". Retrieved 2015-03-15.
  6. ^ "Pie vs. Tart: What's the Difference?". Retrieved 2015-03-15.
  7. ^ "About Tarts". iFood.tv. Retrieved 19 September 2016.

References

External links

  • Media related to Tarts at Wikimedia Commons
This page was last edited on 18 February 2019, at 01:18
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.