To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Lyxose

From Wikipedia, the free encyclopedia

Lyxose
Names
IUPAC name
Lyxose
Systematic IUPAC name
(2R,3R,4S)-2,3,4,5-Tetrahydroxypentanal
Other names
L-Lyxose
Lyxopyranose
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
EC Number
  • 217-763-2
UNII
  • InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5-/m0/s1
    Key: PYMYPHUHKUWMLA-YUPRTTJUSA-N
  • C([C@@H]([C@H]([C@H](C=O)O)O)O)O
Properties
C5H10O5
Molar mass 150.130 g·mol−1
Density 1.545 g cm−3
Melting point 108 °C (226 °F; 381 K)
Soluble in water
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Lyxose is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It has chemical formula C5H10O5. It is a C'-2 carbon epimer of the sugar xylose. The name "lyxose" comes from reversing the prefix "xyl" in "xylose".

Lyxose occurs only rarely in nature, for example, as a component of bacterial glycolipids.[1]

D-Lyxose in both its furanose and pyranose forms

YouTube Encyclopedic

  • 1/2
    Views:
    12 586
    14 180
  • Kiliani-Fischer Synthesis of Sugars
  • Benedicts Reagent and Reducing Sugars

Transcription

References

  1. ^ Khoo, K. H.; Dell, Anne; Suzuki, Russell; Morris, Howard R.; McNeil, Michael R.; Brennan, Patrick J.; Besra, Gurdyal S. (10 September 1996). "Chemistry of the Lyxose-Containing Mycobacteriophage Receptors of Mycobacterium phlei/Mycobacterium smegmatis". Biochemistry. 35 (36). American Chemical Society: 11812–11819. doi:10.1021/bi961055+.

External links

This page was last edited on 26 October 2023, at 04:25
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy