 Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce) | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Created by | Gorontalese cuisine |
| Serving temperature | Hot |
| Main ingredients | skipjack tuna |
Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.[1][2]
Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.[3]
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Typical Gorontalo satay
Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.[4] Unlike other satays, Sate Tuna served with dabu-dabu malita (a spicy chili sauce).
See also
References
- ^ Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153–166.
- ^ "Gorontalo, the Ultimate Test of a Food Tour". Omar Niode Foundation. Retrieved 2023-07-10.
- ^ Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing.
- ^ "Sate Tuna » Budaya Indonesia". budaya-indonesia.org. Retrieved 2023-07-10.
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This page was last edited on 30 April 2024, at 03:51