Bir pletok

Bir pletok

Course	Beverage
Place of origin	Indonesia^[1]
Region or state	Jakarta
Serving temperature	Hot
Main ingredients	ginger, pandan leaves, lemongrass

Bir pletok is a non-alcoholic^[2] Indonesian drink of the Betawi people in Jakarta, Indonesia. Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass.^[3]

Bir pletok is mostly found in Indonesia and is considered a genuine Betawinese drink.

Most lagers are alcoholic and are known to have negative health effects but, despite being referred to as a "beer", Pletok does not contain alcohol.

The drink is inspired by the Dutch colonists that brought new traditions to Batavia; one being drinking alcoholic drinks late at night. The nearby individuals of Betawi made their own particular home-made, alcohol-free brew, since a large portion of Betawi individuals were Muslim, for whom alcohol consumption is forbidden.^[4]

The standard method of serving it is by shaking it until a froth like that of a traditional beer appears, which is shaped before it's filled a serving glass. A bamboo tube was the first bundling of bir pletok. As the fluid is put away in the tube and some ice shapes blend with the fluid, the bamboo is shaken for 1-2 minutes, delivering the dull hints of "pletak-pletok."

Betawi people used to drink this refreshment in the night to warm their bodies. Its tanned, bright red shading and pink froth is very eye-catching. Its taste is sweet, warm, and somewhat zesty.

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Transcription

References

^ "tak bikin mabuk, ini asal usul bir pletok yang kaya manfaat". (Indonesian)
^ Magazine, DRiNK (2018-07-04). "Could Bir Pletok be Indonesia's classic cocktail?". DRiNK. Retrieved 2022-06-12.
^ Anjani, Anatasia (3 September 2021). "Cara Membuat Bir Pletok, Minuman Rempah Khas Betawi" [How to Make Bir Pletok, a Signature Spiced Drink of Betawi]. detik.com/edu (in Indonesian). detik.com. Retrieved 21 September 2022.
^ Maulana, Doni (2021-09-24). "Bir Pletok, Non-Alcoholic 'Beer' from Betawi that is Healthy for the Body". dinaskebudayaan.jakarta.go.id. Retrieved 2022-06-12.

Indonesian cuisine by ethnicity

Dishes

Common Indonesian dishes	Abon Acar Ayam bakar Ayam goreng Ayam kecap Ayam kodok Bakmi Bakpau Bakso Bakwan Bihun goreng Bubur ayam Bubur kacang hijau Bubur ketan hitam Bubur sumsum Gado-gado Gorengan Gulai Ikan asin Ikan bakar Ikan goreng Jagung rebus Kacang rebus Kari Kari ayam Kari domba Kari kambing Kari udang Kuaci Ketupat Laksa Lontong Macaroni schotel Martabak Mi bakso Mi goreng Mi kuah Nasi campur Nasi goreng Nasi kari Nasi kuning Nasi bakar Otak-otak Panekuk Pastel tutup Perkedel Perkedel jagung Pindang Rendang Rijsttafel Roti bakar Roti bolen Roti meses Rujak Sambal Sambal goreng udang Satay Sayur bayam Sayur sop Semur Serundeng Sop buntut Soto Soto ayam Soto mi Sup ayam Sup ercis Sup makaroni Sup wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng
Acehnese	Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang
Arab	Asida Falafel Hummus Kofta Manakish Katayef Nasi kabsah Nasi mandi Maamoul Marak Roti maryam Roti pita Saltah Shawarma Tabbouleh Tharid
Balinese	Babi guling Betutu Be urutan Iga babi Laklak Lawar Matah Nasi bali Nasi jinggo Pai susu Rawon babi Rujak kuah pindang Sate babi Sate lilit Soto babi Tipat cantok
Banjarese	Bingka Laksa banjar Pekasam Soto banjar
Batak	Arsik Babi panggang Karo Dali ni horbo Dengke mas na niura Itak gurgur Lampet Manuk napinadar Mi gomak Na tinombur Ombusombus Pagit-pagit Pohulpohul Saksang Sasagun Sate kerang Tipatipa Tuktuk
Betawi	Asinan betawi Bubur cha cha Kerak telor Ketoprak Ketupat sayur Laksa betawi Lontong sayur Mi kangkung Nasi goreng kambing Nasi kebuli Nasi uduk Nasi ulam Pindang Roti buaya Roti gambang Rujak juhi Sate taichan Sayur asem Semur jengkol Soto betawi Soto kaki Soto tangkar Sup kambing
Buginese and Makassar	Burasa Coto makassar Dangke Jalangkote Kaledo Konro Mi kering Pallubasa Sop saudara
Chinese	Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Cap cai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi Kembang tahu Kepiting saus tiram Kuaci Kwetiau ayam Kwetiau goreng Kwetiau siram sapi Lapchiong Locupan Lontong cap go meh Lumpia Mi ayam Mi lor Mi pangsit Mi tarik Mun tahu Nasi ayam hainan Nasi bebek Nasi campur Nasi tim Ngo hiang Pangsit Popiah Rujak shanghai Sapo tahu Sate babi Sekba Siomay Soto Sup hisit Sup sarang burung Swikee Tahu sumedang Tauge ayam Tee long pan Telur pitan Telur teh Tong sui Yong tau fu Yusheng
Cirebonese	Empal gentong Docang Kue gapit Mi koclok Nasi jamblang Nasi lengko Tahu gejrot
Gorontalese	Binte biluhuta Sate Tuna Ayam iloni Sagela Ilahe Bilentango Sate Balanga Ilabulo Nasi kuning cakalang Buburu Bubur sagela Nasi goreng sagela Tabu Moitomo Ikan iloni Pilitode
Indian	Ayam mentega Ayam tandori Chapati Chutney Dosa Idli Laddu Kari kambing Kari kepala ikan Korma Modak Naan Nasi biryani Raita Roti canai Sambar Samosa Satti Sorru
Indo	Ayam kodok Babi panggang Bitterballen Erwtensoep Hutspot Makaroni schotel Oliebol Ontbijtkoek Pannenkoek Poffertjes Shepherd's pie Spekkoek
Javanese	Apem Arem-arem Ayam bumbu rujak Ayam geprek Ayam goreng kalasan Ayam penyet Bakso Bakpia Bakpia pathok Botok Brongkos Buntil Gudeg Iga penyet Kamir Kelan antep Krechek Kuluban Lepet Lontong balap Lontong dekem Lontong kupang Lumpia Lumpia goreng Lumpia semarang Sumpia Mendoan Mi bakso Mi goreng Mi jawa Mi rebus Nasi ambeng Nasi bebek Nasi bogana Nasi empal Nasi gandul Nasi goreng Nasi goreng jawa Nasi kare Nasi kucing Nasi liwet Nasi megono Nasi pecel Nasi tempong Opor Opor ayam Pecel Pecel ayam Pecel lele Rambak petis Rawon Roti ganjel rel Roti konde Rujak cingur Rujak soto Sambal ulek Sate ambal Sate blora Sate kambing Sate hati Sate kelinci Sate kikil Sate klatak Sate madura Sate ponorogo Sate tegal Sate udang Sayur lodeh Selat solo Serundeng Soto babat Soto ceker Tahu campur Telur pindang Tempe bacem Tempe goreng Tempe mendoan Timlo [id] Tongseng Trancam Tumpeng Urap
Madurese	Rujak Rujak cingur Sate madura Serundeng Soto madura
Malay	Amplang Ayam goreng Ayam pansuh Bubur cha cha Bubur pedas Cincalok Epok-epok Gulai Ikan bakar Ikan patin Kangkung belacan Kari Kemplang Laksa Mi kari Mi rebus Nasi berlauk Nasi briyani Nasi dagang Nasi goreng Nasi goreng pattaya Nasi lemak Nasi minyak Otak-otak Pekasam Pulut Roti canai Roti jala Roti john Roti tisu Sayur lodeh Siput gonggong Soto Sup kambing Tahu goreng Tempoyak Ulam
Minahasan	Ayam rica-rica Brenebon Cakalang fufu Dabu-dabu Klappertaart Mi cakalang Nasi kuning Panada Paniki Rica-rica Rintek wuuk Tinorangsak Tinutuan Woku
Minangkabau	Asam pedas Ayam pop Balado Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari Nasi padang Palai bada Rendang Sambal lada muda Sate padang Soto padang Udang balado
Moluccan and Papuan	Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon
Palembang	Burgo Gulai Kemplang Laksan Lakso Mi celor Nasi minyak Otak-otak Pempek Pindang Tekwan Tempoyak ikan patin
Peranakan	Bubur cha cha Cincalok Laksa Pai ti Swikee
Sasak	Ayam taliwang Plecing kangkung Sate ampet Sate belut Sate pusut
Sundanese	Asinan bogor Batagor Empal gepuk Karedok Kupat tahu Laksa bogor Laksa tangerang Lalab Mi kocok Nasi timbel Nasi tutug oncom Oncom Pepes Rujak tumbuk Sate bandeng Sate maranggi Sayur asem Seblak Soto bandung Tauge goreng Uli bakar
Timorese	Feijoada Ikan bakar Katemak Pastel de nata Se'i