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Streptococcus thermophilus

De Wikipedia, la enciclopedia libre

 
Streptococcus thermophilus
Taxonomía
Dominio: Bacteria
Filo: Bacillota
Clase: Bacilli
Orden: Lactobacillales
Familia: Lactobacillaceae
Género: Streptococcus
Especie: S. thermophilus
(ex Orla-Jensen 1919)
Sinonimia

Streptococcus salivarius thermophilus (Orla-Jensen, 1919) Farrow et Collins 1984

[editar datos en Wikidata]

Streptococcus thermophilus (antiguamente Streptococcus salivarius subsp. thermophilus)[1]​[2]​ es una especie de bacteria Gram-positiva anaerobia facultativa. Es un organismo citocromo, oxidasa y catalasa negativo, inmóvil, no formador de esporas y homofermentativo. Streptococcus thermophilus es una especie alfa-hemolítica del grupo viridans.

También clasifica como una bacteria ácido láctico (acrónimo en inglés: LAB). Streptococcus thermophilus se halla en productos fermentados lácticos. Es un probiótico (sobrevive en el estómago)[3]​ y generalmente se usa en la producción de yogur.

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Transcription

Referencias

  1. ↑ Tannock, Gerald W. (2005). Probiotics and Prebiotics: Scientific Aspects (en inglés). Caister Academic Press. ISBN 978-1-904455-01-1. Consultado el 15 de septiembre de 2023. 
  2. ↑ «Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 54 †». International Journal of Systematic and Evolutionary Microbiology 45 (3): 619-620. ISSN 1466-5034. doi:10.1099/00207713-45-3-619. Consultado el 29 de enero de 2024. 
  3. ↑ Sonja Lick, Karsten Drescher, and Knut J. Heller (septiembre de 2001). «Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs». Applied and environmental microbiology: 4137-4143. 
Esta página se editó por última vez el 29 ene 2024 a las 08:41.
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