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Mushimono

De Wikipedia, la enciclopedia libre

Mushimono con hoja de cerezo.

Mushimono es un término culinario japonés que alude a un plato al vapor,[1]​ normalmente conteniendo pollo, pescado o verdura, y a veces tratado con sake.[2]​ Los ingredientes se cuecen al vapor hasta que quedan tiernos y se sirven calientes. El chawanmushi es un ejemplo popular.

Los métodos de cocción al vapor incluyen:

  • Cocer los ingredientes en pequeños cuencos o tazas. Tras la cocción, se sirven estos recipientes en platos.
  • Cocer los ingredientes sueltos en una vaporera grande.

YouTube Encyclopedic

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  • Pork Mushimono with Soybean Sprouts Recipe (Eng Sub)
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Transcription

Notas

  1. ↑ «Japanese food glossary». About.com (en inglés). Archivado desde el original el 5 de mayo de 2007. Consultado el 19 de diciembre de 2006. 
  2. ↑ Montague, Trevor (2001). A to Z of Everything. BCA. ISBN 0316731374. 
Esta página se editó por última vez el 11 nov 2023 a las 03:39.
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