Mushimono is a Japanese culinary term referring to a steamed dish,[1] usually containing chicken, fish or vegetables; sometimes treated with sake.[2] The foods are steamed until soft and served hot. Chawanmushi is a popular example.
The steaming methods include:
- Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates.
- Steaming the ingredients loose in a large steamer.
YouTube Encyclopedic
-
1/3Views:5291 0233 326
-
Pork Mushimono with Soybean Sprouts Recipe (Eng Sub)
-
Omelette with Bean Sprouts (Moyashi) Recipe
-
An Introduction to Bean Sprouts
Transcription
References
- ^ "Japanese food glossary". About.com. Retrieved 2006-12-19.
- ^ Montague, Trevor (2001). A to Z of Everything. BCA. ISBN 0-316-73137-4.
This page was last edited on 1 January 2022, at 01:18