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Diglutamato de magnesio

De Wikipedia, la enciclopedia libre

 
Diglutamato de magnesio
Nombre IUPAC
Magnesio 4-amino-5-hidroxi-5-oxopentanoato
General
Otros nombres E625, glutamato magnésico
Fórmula semidesarrollada C10H16MgN2O8 . 4H2O
Fórmula estructural Di-L-glutamato de monomagnesio tetrahidratado
Fórmula molecular ?
Identificadores
Número CAS 18543-68-5[1]​
ChemSpider 3306947
PubChem 4092622
InChI=InChI=1S/2C5H9NO4.Mg/c2*6-3(5(9)10)1-2-4(7)8;/h2*3H,1-2,6H2,(H,7,8)(H,9,10);/q;;+2/p-2
Key: MYUGVHJLXONYNC-UHFFFAOYSA-L
Propiedades físicas
Apariencia polvo blanco
Masa molar 38 862 g/mol
Propiedades químicas
Solubilidad en agua agua
Valores en el SI y en condiciones estándar
(25 ℃ y 1 atm), salvo que se indique lo contrario.
[editar datos en Wikidata]

El diglutamato de magnesio es una sal ácida del ácido glutámico y del magnesio. Se emplea en la industria alimentaria como un potenciador del sabor cuyo código es E 625.[2]​[3]​ Se presenta en forma de cristales o de polvo inodoro, generalmente bien sea de color blanco o grisáceo.

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Transcription

Referencias

  1. ↑ Número CAS
  2. ↑ Eur Lex Diario Oficial de la Unión Europea Reglamento 1331/2008 sobre aditivos alimentarios, versión consolidada de 18.08.2017 https://eur-lex.europa.eu/legal-content/ES/TXT/PDF/?uri=CELEX:02008R1333-20170818&from=EN
  3. ↑ S. Jinap, (2010), Glutamate. Its applications in food and contribution to health, Appetite, Volumen 55, Número: 1, Agosto 2010, Pages: 1-10

Véase también

Esta página se editó por última vez el 9 oct 2023 a las 23:43.
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