To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Vánočka
Alternative namesVianočka, houska[1]
TypeSweet bread
Place of originCzech Republic and Slovakia
Main ingredientseggs and butter, yeast, sugar, raisins, flour, almonds

Vánočka is a plaited bread, baked in Czech Republic[2] and Slovakia (in Slovak called vianočka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by Benedictine monk Jan of Holešov in his work Treatise on Christmas Eve. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth.[3]

Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves.[4] It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited like challah.[5] A vánočka may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sculpture of the baby Jesus wrapped in cloth and lying in a manger.

It has a reputation for being difficult to prepare, so in many households superstitions and special customs are attached to the baking process. When making vánočka, it is said that one must think of everyone dear to you. Another custom is to avoid touching the vánočka with metal. Finally, the person who is making the vánočka should jump up and down while the dough rises.[6]

The bread is named after Vánoce meaning Christmas in Czech (Vianoce in Slovak).

Out of identical dough, a loaf called mazanec is made at Easter.

YouTube Encyclopedic

  • 1/1
    Views:
    147 354
  • Vánočka ze šesti pramenů

Transcription

See also

References

  1. ^ Peggy Wolff. "Christmas bread recipes like grandma made are back". Chicago Tribune. Retrieved 2021-11-26.
  2. ^ "Czech Christmas". archiv.radio.cz. Retrieved 2021-11-26.
  3. ^ Výbor z české literatury od počátků po dobu Husovu (PDF) (in Czech). Retrieved 2018-02-09.
  4. ^ "Radio Prague - the international service of Czech Radio". old.radio.cz. Retrieved 2017-02-20.
  5. ^ "Vanocka: Czech Christmas bread done right | Radio Prague International". radio.cz. 25 December 2004. Retrieved 2021-11-26.
  6. ^ "Vanocka - Vánoèka - Czech Christmas Bread Recipe". Food.com. Retrieved 2021-11-26.

Media related to Vánočka at Wikimedia Commons

This page was last edited on 27 September 2023, at 13:33
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.