Shikarpuri achar (Sindhi: شڪارپوري آچار) is a variety of South Asian pickles in Shikarpur, Sindh.[1][2] This achar is famous throughout Pakistan and it is exported to UAE, Saudi Arabia, UK and other countries. The most famous the variety is the mixed achar containing turnip, carrots, garlic, chickpeas, mango, lime, green chilies and cauliflowers. Homemade achars of Shikarpur are also popular among the varieties.[3]
Shikarpur city houses around 12 pickle manufacturing factories, which have networks of shops. Other small home-based manufacturers operate in the city.[1]
References
- ^ a b "All you need to know about Shikarpur's pickle". Daily Times. 1 October 2017. Retrieved 13 January 2018.
- ^ "Becoming history: The plunder of Shikarpur by its very own sons". Express Tribune. 2 May 2012. Retrieved 13 January 2018.
- ^ "The Shikarpur's Pickles". Sindhi Dunya. 30 October 2015. Retrieved 13 January 2018.
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
 | This article about a South Asia–related topic is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 18 March 2023, at 02:12