| Nutritional value per sausage | |
|---|---|
| Energy | 315[1] kcal (1,320 kJ) |
27 g [1] | |
13 g [1] | |
| |
| †Percentages are roughly approximated using US recommendations for adults. | |
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork[2] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[3]
Schüblig is available in most Swiss cities.[4]
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A St. Galler bratwurst, schüblig and cervelat, all cooked and served hot
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Holz Fuhrwerken in Nölbling
Transcription
See also
- Cervelat
- Culinary Heritage of Switzerland
- Swiss sausages and cured meats
- List of sausages
Food portal
Switzerland portal
References
- ^ a b c "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
- ^ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
- ^ "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
- ^ Fodor's Switzerland. 2015. ISBN 978-1-101-87872-9.
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External links
Media related to Schüblig at Wikimedia Commons
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
This page was last edited on 26 January 2023, at 15:52