To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Cacciatore

From Wikipedia, the free encyclopedia

For other uses, see Cacciatore (disambiguation).

Cacciatore
Chicken cacciatora
CourseMain
Place of originItaly
Region or stateVarious
Serving temperatureHot or lukewarm
Main ingredientsChicken thighs, flour, olive oil, onions, chopped red bell peppers, plum tomatoes, green olives, capers, fresh minced garlic, chili pepper, red/white wine, chicken stock, thyme, fresh basil, oregano
VariationsVarious

Cacciatore (/ˌkɑːtʃəˈtɔːri/, /ˌkætʃ-/,[1] Italian: [kattʃaˈtoːre]; lit. 'hunter') refers to a meal prepared with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. It is typical of the Italian cuisine.

Cacciatore is popularly made with braised chicken[2] (pollo alla cacciatora) or rabbit[3] (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb,[4][5] capon[6] (cappone alla cacciatora) or potatoes[7] (patate alla cacciatora).

The salamini italiani alla cacciatora [it] are small salami seasoned with only garlic and pepper.[8]

YouTube Encyclopedic

  • 1/1
    Views:
    378 141
  • This Chicken CACCIATORE has MAXIMUM Flavor

Transcription

Recipes

Chicken cacciatora

Chicken cacciatora typically, but not always, includes base ingredients of onion, garlic, and tomato.[9]

Rabbit cacciatora

Rabbit cacciatora

Rabbit cacciatora involves the use, in the recipe, of olives, onions, garlic, sage, rosemary, vegetable broth, white wine, olive oil and black pepper.[10]

Salami cacciatora

Lamb salami cacciatora

Salami cacciatora is a small size salami typical of all Italy. Ingredients vary from region to region.

Abbacchio cacciatora

The pieces of abbacchio should be browned in lard and then cooked for about 45 minutes with garlic, sage and rosemary, and doused with salted anchovy paste crushed and cooked in the meat sauce.[11] This recipe, typical of Roman cuisine, is prepared throughout Italy.[12] It is consumed throughout central Italy as an Easter and Christmas dish.[4][5][13] Besides Easter, this recipe is prepared all year round, especially for Sunday lunch.[12]

Capon cacciatora

The recipe for capon cacciatora involves the use of onion, carrot, celery, rosemary and parsley, red wine and crushed peeled tomatoes as ingredients.[6]

Potatoes cacciatora

Potatoes cacciatora are prepared using grilled onion, cherry tomatoes, tomato pulp, olive oil, sunflower oil, basil, salt, garlic, rosemary, sage, black pepper, chili pepper, bay leaf and white pepper.[7]

Variations

The many different variations of this dish are based upon ingredients available in specific regions. For example, in southern Italy cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.[9]

See also

References

  1. ^ Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.v. "Cacciatore." Retrieved November 13, 2018, from https://www.thefreedictionary.com/cacciatore
  2. ^ Halvorsen, Francine (2007). Crowd-Pleasing Potluck. Rodale. p. 90. ISBN 978-1594864742.
  3. ^ Buonopane, Marguerite DiMino (2012). The North End Italian Cookbook, 6th. Globe Pequot. p. 367. ISBN 978-0762781904.[permanent dead link]
  4. ^ a b "Abbacchio Romano IGP". abbacchioromanoigp.it. Archived from the original on 14 July 2014. Retrieved 10 June 2014.
  5. ^ a b "abbàcchio". Vocabolario – Treccani. Retrieved 15 January 2016.
  6. ^ a b "Cappone alla Cacciatora" (in Italian). 23 September 2020. Retrieved 9 January 2024.
  7. ^ a b "Patate alla Cacciatora" (in Italian). Retrieved 9 January 2024.
  8. ^ Sausage. Penguin. 2012. p. 60. ISBN 978-1465400925.
  9. ^ a b Schroeder, Lisa (2009). Mother's Best: Comfort Food That Takes You Home Again. Taunton Press. pp. 119–121. ISBN 978-1600850172.
  10. ^ "Coniglio alla cacciatora" (in Italian). Retrieved 9 January 2024.
  11. ^ Vv.Aa. (10 December 2010). 1000 ricette della cucina italiana: Il più grande libro illustrato dedicato alla tavola del nostro paese. Rizzoli. ISBN 978-8858609668.
  12. ^ a b "Agnello alla cacciatora" (in Italian). Retrieved 9 January 2024.
  13. ^ "Abbacchio". La Cucina Italiana. 19 July 2019. Retrieved 1 November 2022.
This page was last edited on 13 April 2024, at 17:07
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy