The Osorno Steer (Spanish: Novillo de Osorno) is the meat of young male cattle from the vicinity of Osorno, including parts of Los Ríos Region, in southern Chile.[1] The origins of the Osorno Steer as a recognisable product of prestige in the Chilean meat market can be traced to the early 20th century when Osorno attained status as one of Chile's two main cattle farming areas.[1] Later in the 20th century Osorno rose to become the unrivaled cattle farming area of Chile.[1]
See also
References
- ^ a b c De la Barra, R.; Martinez, M.E.; Haudorf, A.; Fábregas, P.; Carvajal, A.; Morales, R. (2020). "Desarrollo histórico de la denominación Novillo de Osorno. Una revisión" [Historical development of the appellation Osorno Steer. A review.]. Agro Sur (in Spanish). Austral University of Chile. 48 (1): 29–40. doi:10.4206/agrosur.2020.v48n1-04. S2CID 226431416.
This page was last edited on 14 August 2023, at 06:24