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From Wikipedia, the free encyclopedia

Roast beef
Rostas (ready and served).JPG
CourseMain course
Place of originEngland
Serving temperatureHot or Cold
Main ingredientsBeef

Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs".[1]

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Transcription

Contents

Culinary arts

The beef on weck sandwich is a tradition in western New York dating back to the early 1800s.[2] Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark, it is mostly used in open sandwiches, called smørrebrød.

Roast beef sandwich

The roast beef sandwich commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or delicatessen meat), lettuce,[citation needed] tomatoes, and mustard, although finding cheese, horseradish, fresh/powdered chili pepper, and red onion would not be uncommon.[3]

Gallery


References

  1. ^ "Why do the French call the British 'the roast beefs'?". BBC. Retrieved 25 November 2014
  2. ^ Piatti-Farnell, Lorna (2013-06-01). Beef: A Global History. Reaktion Books. ISBN 9781780231174.
  3. ^ "MyRecipes.com" Archived 2009-11-24 at the Wayback Machine

External links

This page was last edited on 26 February 2019, at 20:23
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