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| Alternative names | Luganiga, luganica, lucanica |
|---|---|
| Place of origin | Italy |
| Region or state | Northern Italy |
| Main ingredients | Pork |
| Variations | With cheese, sweet wine, broth |
Luganega (also called luganiga, luganica or lucanica) is an Italian fresh sausage made with pork. It is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail.[1]
Luganega is part of the risotto alla monzese (Monza-style risotto), a variant of risotto alla milanese, can be used in barbecues or in rich stews together with mushrooms or potatoes.[2][3] As with many Italian sausages, the main difference between luganega and an American style sausage is often that Italian style luganega have a deeper flavor through its rich fennel seasoning.
It has a few variations: in the richest one pork is united with Grana Padano, Marsala wine and broth.[4]
See also
References
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
This page was last edited on 14 April 2024, at 12:23