| Californios | |
|---|---|
 | |
| Restaurant information | |
| Established | January 2015 |
| Owner(s) |
|
| Head chef | Val M. Cantu |
| Food type | Mexican and northern California |
| Rating |  (2017–present) (2015–2017) |
| Street address | 355 11th Street, SoMa (2021–present) 3115 22nd Street, Mission District (2015–2020) |
| City | San Francisco |
| County | San Francisco |
| State | California |
| Postal/ZIP Code | 94103 (2021–present) 94110 (2015–2020) |
| Country | United States |
| Coordinates | 37°46′17″N 122°24′47″W / 37.77141°N 122.41296°W |
| Seating capacity | ≤50 (2021–present) 24 (2015–2021) |
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars. Its original Mission District location closed in 2020. The restaurant relocated to the South of Market (SoMa) neighborhood in early 2021.
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Transcription
History
Cantu ran a series of Mexican pop-up restaurants called Californios for two years.[1] He then opened the permanent location using the same name in the Mission District in January 2015.[2][3] Californios's seating capacity was eighteen in the dining room and six at the chef's counter.[4] The interior design was dark, and windows were tinted.[5]
Amid the COVID-19 pandemic, Californios's original location closed in 2020.[6] The restaurant in early 2021 was relocated to the South of Market (SoMa) neighborhood.[6]
The restaurant's capacity was doubled to about fifty seats later that year.[7] The SoMa location's size is 4,959 sq ft (460.7 m2), including an 1,742 sq ft (161.8 m2) outdoor patio.[8]
Menu (Mission)
Cantu's family ran a Mexican restaurant in Brownwood, Texas, where he was raised.[9] His recipes have blended Mexican and northern Californian cuisines and have been inspired by his maternal grandmother Rosa.[10][9] The menu is prix fixe and changes in response to seasonal availability of ingredients.[2][9]
Reception
Californios received its first Michelin star in October 2015[11] and its second in October 2017, becoming the first Mexican restaurant in the US to earn two Michelin stars.[12] As of August 2021, it remains the only two-Michelin-starred Mexican restaurant in the US.[13]
References
- ^ Kauffman, Jonathan (September 19, 2014). "Pop-up restaurants get personal". San Francisco Chronicle. Retrieved March 4, 2022.
- ^ a b Bauer, Michael (March 6, 2015). "Californios takes Mexican to a new place: Precious". San Francisco Chronicle. Retrieved March 4, 2022.
- ^ Bauer, Michael (July 15, 2016). "When new restaurants push the price too far, too quickly". San Francisco Chronicle. Retrieved March 4, 2022.
- ^ Bauer, Michael (2018). "Top 100 Restaurants: Californios". San Francisco Chronicle. Retrieved March 5, 2022.
- ^ Mobley, Esther (March 24, 2021). "A star cast of S.F. bartenders is opening an all-day, sustainability-minded bar in the Mission". San Francisco Chronicle. Retrieved March 6, 2022.
- ^ a b Bitker, Janelle (March 24, 2021). "Michelin-starred Mexican fine dining destination Californios has reopened in S.F's SoMa". San Francisco Chronicle. Retrieved March 5, 2022.
- ^ Ho, Soleil (July 1, 2021). "In a new SoMa space, Californios cements a grand vision of Latin American fine dining". San Francisco Chronicle. Retrieved March 9, 2022.
- ^ Barreira, Alex (April 2, 2021). "Real Estate Deals: Californios lease". San Francisco Business Times. Retrieved March 6, 2022.
- ^ a b c Bauer, Michael (October 27, 2017). "Californios, S.F.'s newest 4-star restaurant, exquisitely reimagines Mexican cuisine". San Francisco Chronicle. Retrieved March 7, 2022.
- ^ Liviakis, Vicki (September 17, 2021). "Hispanic Heritage Month: Celebrating modern Mexican cuisine". KRON-TV. Retrieved March 6, 2022.
- ^ "Michelin Stars Light Up Bay Area in 10th Edition of Famed Restaurant Guide". Michelin North America. October 20, 2015. Retrieved March 5, 2022.
- ^ Phillips, Justin (October 25, 2017). "Michelin awards top 3-star ratings to 7 Bay Area restaurants". San Francisco Chronicle. Retrieved March 5, 2022.
- ^ Leitner, Brittany (August 25, 2021). "This ultra-exclusive wine subscription takes the guesswork out of Michelin-star pairings". SFGate. Retrieved March 10, 2022.
Further reading
- Cantu, Val (January 15, 2015). "Val Cantu talks Mexican cuisine, rancheros and Californios, now open in the Mission". SFGate (Interview). Interviewed by Paolo Lucchesi. Archived from the original on January 22, 2015. Retrieved March 9, 2022.
- Mangan, Ben (2002). "Three's a Charm: The Warmth of Panchitas #3". SFStation. Archived from the original on February 21, 2003. Retrieved March 5, 2022.
External links
- Official website
- Manos Nouveau at the Wayback Machine (archived October 20, 2014)
This page was last edited on 25 May 2024, at 03:11