Soleil Ho (born 1987 or 1988)[1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich,[2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer.[1] Ho left the position in 2023, becoming a part of the Chronicle's opinion desk.[3] Ho was awarded the James Beard Award for criticism in 2022, and was nominated for the same in 2020 and 2023.[4]
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Soleil Ho, Saru Jayaraman, Caleb Zigas, Davia Nelson: Food for Thought #UNBOUND
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Representation Matters in Food Media, Naomi Starkman with Soleil Ho, Stephen Satterfield, Luz Calvo.
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Cat Cora vs Alinea, Soleil Ho’s Work, & Josh Skenes Fraud on Ep. 92 #TheEmulsion
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Life and career
Born into a Vietnamese-American family, Ho was raised in New York and graduated from Stuyvesant High School in 2005.[5] Ho graduated from Grinnell College in 2009.[1]
As a chef, Ho has worked at restaurants in New Orleans, Minneapolis,[6] Portland, Oregon, and Puerto Vallarta, where their mother owned a restaurant.[1]
In 2019, they replaced Michael Bauer, who retired after 32 years as the restaurant critic for the San Francisco Chronicle.[6] Ho has joked that Bauer, their predecessor at the newspaper, held the job since they were "not even a fetus".[1]
Literary works
Ho is careful about the connotations of the words they select. A specific example is that they do not use the term "kaffir lime" because kaffir is a racial slur in South Africa. More generally, they do not think that "ethnic" food is a legitimate concept. Ho says "The imprecision of the word—and the assumption that it doesn’t apply equally to people and cuisines associated with Europe or white America—gives me such a headache."[7] They consider terms like "sustainable," "responsibly grown" and "farm-to-table" to be marketing buzzwords that are too often abused.[8]
Ho mentions poet and essayist Hanif Abdurraqib, food critic Ruth Reichl and newspaper critic-at-large Wesley Morris as among their influences. Ho says that they want to write about restaurants that "tell a story" which may focus on "race, gender, class or the culture of the Bay Area".[1]
They co-authored Meal with Blue Delliquanti. The book is described as a "graphic novel on culinary mentorship, queer romance, and eating insects".[6]
Concerned about their legacy in a high-profile position, Ho commented, "What if I screw up and no one ever hires a queer woman of color for a role like this again?"[9]
References
- ^ a b c d e f Judkis, Maura (March 8, 2019). "Soleil Ho is a young, queer woman of color who wants to redefine food criticism". Washington Post. Retrieved April 12, 2019.
- ^ Hung, Melissa (December 14, 2017). "'Racist Sandwich': This podcast wants you to think critically about race and food". NBC News.
- ^ Crowley, Chris (8 February 2023). "Why San Francisco's Top Restaurant Critic Is Resigning After Just Four Years". Grub Street. Retrieved 10 February 2023.
- ^ "Awards Search | James Beard Foundation". www.jamesbeard.org. Retrieved 2024-02-05.
- ^ Barry, Dan (2005-06-25). "For This Class, 'Remember When' Mingles With 'Never Forget'". The New York Times. ISSN 0362-4331. Retrieved 2020-05-04.
- ^ a b c Carman, Tim (December 5, 2018). "San Francisco Chronicle hires writer and 'Racist Sandwich' podcast host Soleil Ho as its new restaurant critic". Washington Post. Retrieved May 12, 2019.
- ^ Oatman, Maddie (March 23, 2019). "Stop Calling It "Ethnic Food"—and More Tips on How to Talk About Eating". Mother Jones. Retrieved May 12, 2019.
- ^ Barmann, Jay (February 28, 2019). "New Chronicle Critic Soleil Ho Drops a Doozy of a Review of Chez Panisse, Calls It 'Stale'". SFist. Archived from the original on April 12, 2019. Retrieved May 12, 2019.
- ^ Rainey, Clint (February 4, 2019). "Meet Soleil Ho, America's Newest Restaurant Critic". Grubstreet. Retrieved May 12, 2019.
External links
- Soleil Ho: writer on the fish sauce beat
- S.F. Chronicle restaurant critic Soleil Ho wins James Beard Award for criticism
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This page was last edited on 10 March 2024, at 10:45