Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.
It is also sold in some delis as a cold cut.
YouTube Encyclopedic
-
1/3Views:1 3906 26511 405
-
Bugs Blood Tongue Twister
-
Ecom Anglais: Les Virelangues 2/100 "Black bug's blood" Tongue Twisters.
-
Ecom Anglais: Les Virelangues Tongue Twisters 1/100 "Good blood, bad blood".