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Sun Baoguo

From Wikipedia, the free encyclopedia

Sun Baoguo
孙宝国
Born(1961-02-28)February 28, 1961
Zhaoyuan, China
CitizenshipChina
Alma materBeijing Institute of Light Industry
Tsinghua University
Scientific career
FieldsFood science
InstitutionsBeijing Technology and Business University
Doctoral advisorYuan Naiju, Ding Fuxin[1]

Sun Baoguo (simplified Chinese: 孙宝国; traditional Chinese: 孫寶國; pinyin: Sūn Bǎoguó, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.[1]

In China, Professor Sun is an expert in the research of spices[2] and the only CAS/CAE academician for food science.[citation needed]

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Transcription

References

  1. ^ a b "新当选院士孙宝国：向黄金价的香料说"不"". Retrieved 28 December 2010.
  2. ^ "孙宝国教授简介". Archived from the original on 6 December 2010. Retrieved 28 December 2010.
This page was last edited on 7 May 2023, at 12:07
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